Caramel Apple Cheesecake Bars: Indulgent Fall Dessert Recipe
Indulge in the flavors of fall with these Caramel Apple Cheesecake Bars. A delightful blend of creamy cheesecake and spiced apples, topped with rich caramel.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 2 (8 oz) packages cream cheese, softened
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 cups apples, peeled and diced
- 1 teaspoon cinnamon
- 1/2 cup caramel sauce
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a baking dish to form the crust.
- In a large mixing bowl, beat cream cheese, brown sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each addition.
- Fold in diced apples and cinnamon. Pour the cheesecake mixture over the crust.
- Bake for 40-45 minutes or until set. Allow to cool, then drizzle with caramel sauce before serving.
Notes
- Serve chilled for the best flavor.
- Can be topped with whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Caramel Apple Cheesecake Bars, Fall Dessert, Cheesecake Recipe