Campfire Nachos: Easy Indulgence with Turkey Bacon and Chicken Ham
Enjoy the delicious layering of flavors with these Campfire Nachos featuring turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 bag tortilla chips
- 1 cup shredded chicken ham
- 1 cup turkey bacon, crispy and chopped
- 1 cup shredded cheese
- 1/2 cup sliced jalapeños
- 1/2 cup sour cream
- 1/4 cup fresh cilantro, chopped
Instructions
- Preheat your grill or campfire.
- Layer the tortilla chips on a grill-safe plate.
- Top with shredded chicken ham and turkey bacon.
- Sprinkle with shredded cheese and jalapeños.
- Place the plate on the grill and cover until cheese is melted.
- Remove from heat and top with sour cream and cilantro before serving.
Notes
- For a spicier version, add more jalapeños or use pepper jack cheese.
- Make it vegetarian by omitting the bacon and chicken.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: campfire nachos, turkey bacon, chicken ham, camping recipes