Campbell’s Green Bean Casserole: Easy Twist with Turkey Bacon
A delightful twist on a classic dish, this Campbell’s Green Bean Casserole combines the traditional flavors with turkey bacon for a savory update.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups green beans, fresh or frozen
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup fried onions
- 4 slices turkey bacon, cooked and crumbled
- 1 teaspoon soy sauce
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cream of mushroom soup, milk, soy sauce, and black pepper.
- Add the green beans and crumbled turkey bacon to the mixture and stir until well coated.
- Pour the mixture into a baking dish and top with fried onions.
- Bake for 25-30 minutes or until bubbling and golden brown on top.
Notes
- For extra crunch, add more fried onions on top before serving.
- This dish can be made ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 15mg
Keywords: green bean casserole, Campbell's, turkey bacon, easy recipe