California Grape and Chicken Salad: A Juicy Twist with Turkey Bacon
This California Grape and Chicken Salad combines juicy chicken with sweet grapes and crispy turkey bacon for a refreshing dish perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: California
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, diced
- 1 cup red grapes, halved
- 1 cup celery, chopped
- 1 cup walnuts, chopped
- 1/2 cup Greek yogurt
- 1/4 cup mayonnaise
- 2 tablespoons honey
- 1 teaspoon lemon juice
- 4 slices turkey bacon, cooked and crumbled
Instructions
- In a large bowl, combine the chicken, grapes, celery, and walnuts.
- In a separate bowl, mix together the Greek yogurt, mayonnaise, honey, and lemon juice.
- Pour the dressing over the chicken mixture and stir to combine.
- Gently fold in the turkey bacon.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad can be served on its own or in a sandwich.
- For extra crunch, add some chopped apples or additional nuts.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 10g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: California Grape and Chicken Salad, Chicken Salad, Grape Salad, Turkey Bacon Salad