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Cajun Shrimp and Rice Skillet: A Spicy, Easy Delight for All

Cajun Shrimp and Rice Skillet
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A flavorful and easy-to-make Cajun shrimp and rice skillet dish that brings bold flavors to your table.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 cup long-grain rice
  • 1 medium onion, diced
  • 1 bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon Cajun seasoning
  • 3 cups chicken broth
  • 2 tablespoons olive oil
  • 2 green onions, sliced
  • Salt to taste

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add onion, bell pepper, and garlic; sauté until softened.
  3. Stir in Cajun seasoning and rice; cook for a minute.
  4. Add chicken broth and bring to a boil.
  5. Reduce heat, cover, and simmer until rice is cooked.
  6. Fold in shrimp and cook until they turn pink.
  7. Garnish with green onions and serve hot.

Notes

  • This dish can be adjusted for spice level by adding more or less Cajun seasoning.
  • For a creamier texture, consider adding a splash of cream or a dollop of sour cream.

Nutrition

Keywords: Cajun Shrimp and Rice Skillet, Easy Recipes, Spicy Shrimp

Find it online: https://www.cookandcherish.com/cajun-shrimp-and-rice-skillet-a-spicy-easy-delight-for-all/