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browned butter toffee chocolate chip cookies for sweet indulgence

Browned Butter Toffee Chocolate Chip Cookies
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Indulge in the rich flavors of these browned butter toffee chocolate chip cookies, perfect for satisfying your sweet cravings.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup toffee bits
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, brown the butter until it’s golden and has a nutty aroma, then let it cool slightly.
  3. In a large bowl, mix the browned butter with sugars until smooth.
  4. Add eggs and vanilla extract, stirring until fully combined.
  5. In another bowl, whisk together flour, baking soda, and salt.
  6. Gradually blend the dry ingredients into the wet mixture.
  7. Fold in toffee bits and chocolate chips.
  8. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  9. Bake for 10-12 minutes or until edges are golden.
  10. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For best results, refrigerate the dough for at least 30 minutes before baking.
  • These cookies can be kept soft by not overbaking.

Nutrition

Keywords: Browned Butter Toffee Chocolate Chip Cookies

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