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browned butter chocolate chip cookies: the best homemade indulgence

Browned Butter Chocolate Chip Cookies
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These delicious browned butter chocolate chip cookies are the ultimate indulgence for any dessert lover.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan, brown the butter over medium heat until it becomes golden.
  3. In a mixing bowl, combine the brown sugar and granulated sugar.
  4. Add the browned butter to the sugar mixture and mix well.
  5. Incorporate the eggs and vanilla extract.
  6. In a separate bowl, whisk the flour, baking soda, and salt.
  7. Gradually add the dry ingredients to the wet mixture.
  8. Fold in the chocolate chips.
  9. Drop spoonfuls of dough onto a baking sheet.
  10. Bake for 10-12 minutes until golden brown.

Notes

  • For chewier cookies, chill the dough before baking.
  • Feel free to mix in nuts for added texture.

Nutrition

Keywords: Browned Butter, Chocolate Chip Cookies, Homemade Cookies, Dessert

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