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Brown Sugar Peach Cake: The Best Summer Dessert Recipe

Brown Sugar Peach Cake
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This Brown Sugar Peach Cake is a delightful summer dessert that combines sweet peaches with a rich brown sugar flavor.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups ripe peaches, peeled and sliced

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine the flour, brown sugar, granulated sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, cream the softened butter, then add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the butter mixture until just combined.
  6. Fold in the sliced peaches gently.
  7. Pour the batter into a greased cake pan.
  8. Bake for 45-50 minutes or until a toothpick comes out clean.
  9. Allow to cool before serving.

Notes

  • Ensure the peaches are ripe for the best flavor.
  • This cake can be served warm with a scoop of vanilla ice cream.

Nutrition

Keywords: Brown Sugar Peach Cake, Summer Dessert, Peach Cake, Cake Recipe

Find it online: https://www.cookandcherish.com/brown-sugar-peach-cake-the-best-summer-dessert-recipe/