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Brown Sugar Peach Cake: A Juicy Treat for Your Summer Gatherings

Brown Sugar Peach Cake
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A deliciously moist cake made with brown sugar and fresh peaches, perfect for summer gatherings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups fresh peaches, diced

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
  4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the diced peaches gently.
  7. Pour the batter into a greased baking pan and smooth the top.
  8. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
  9. Allow to cool before serving.

Notes

  • For added flavor, you can sprinkle some cinnamon over the peaches before folding them into the batter.
  • Serve with whipped cream for a delightful dessert.

Nutrition

Keywords: Brown Sugar Peach Cake, summer dessert, peach cake

Find it online: https://www.cookandcherish.com/brown-sugar-peach-cake-a-juicy-treat-for-your-summer-gatherings/