Brown Sugar Banana Pancakes: Easy Recipe with Turkey Bacon Side
Delicious brown sugar banana pancakes served with a side of turkey bacon, perfect for breakfast!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Griddle cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 ripe bananas
- 2 tablespoons brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 4 slices turkey bacon
Instructions
- In a bowl, mash the ripe bananas.
- Mix in the brown sugar, milk, egg, and melted butter.
- In another bowl, whisk together flour, baking powder, and salt.
- Combine both mixtures until just combined.
- Heat a griddle and pour batter to form pancakes.
- Cook until bubbles form, then flip and cook until golden brown.
- In a separate pan, cook turkey bacon until crispy.
- Serve pancakes with turkey bacon on the side.
Notes
- For fluffier pancakes, avoid overmixing the batter.
- Try adding chocolate chips or nuts for extra flavor!
Nutrition
- Serving Size: 2 pancakes
- Calories: 300
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Brown Sugar Banana Pancakes, Pancakes, Breakfast, Easy Recipe