Brown Sugar Banana Pancakes: Easy Recipe with Turkey Bacon Delight
A delightful and easy recipe for Brown Sugar Banana Pancakes served with crispy turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-fry
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 ripe bananas, mashed
- 2 tablespoons melted butter
- 4 slices turkey bacon
Instructions
- In a large bowl, mix the flour, brown sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk, egg, bananas, and melted butter.
- Combine the wet and dry ingredients, stirring until just mixed.
- Heat a skillet over medium heat and pour in batter for pancakes.
- Cook until bubbles form and then flip to brown the other side.
- In a separate pan, cook the turkey bacon until crispy.
- Serve pancakes warm with turkey bacon on the side.
Notes
- Make sure to use ripe bananas for sweetness.
- You can add chocolate chips for a richer flavor.
Nutrition
- Serving Size: 2 pancakes
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Brown Sugar Banana Pancakes, easy pancakes, banana pancakes, turkey bacon recipe