Brown Butter Chocolate Chip Cookies: The Best Indulgent Treat
Get ready to indulge in the rich, nutty flavor of brown butter combined with chocolate chips in these delightful cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, brown the butter over medium heat.
- In a bowl, combine flour, baking soda, and salt.
- In another bowl, mix brown sugar, granulated sugar, eggs, and vanilla until smooth.
- Combine the wet and dry ingredients, then fold in chocolate chips.
- Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes.
- Let cool before serving.
Notes
- For chewier cookies, refrigerate the dough for at least an hour before baking.
- These cookies can be frozen for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Brown Butter Chocolate Chip Cookies, chocolate chip cookies, dessert, baking