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Brown Butter Chocolate Chip Cookies: The Best Homemade Delight

Brown Butter Chocolate Chip Cookies
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Indulge in the rich, nutty flavor of brown butter combined with sweet chocolate chips in these irresistible homemade cookies.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Brown the butter in a saucepan over medium heat.
  3. In a large bowl, mix the browned butter, granulated sugar, and brown sugar until smooth.
  4. Add eggs and vanilla extract, mixing well.
  5. In a separate bowl, whisk together flour, baking soda, and salt; gradually add to the wet ingredients.
  6. Fold in the chocolate chips.
  7. Scoop tablespoon-sized amounts onto a baking sheet.
  8. Bake for 10-12 minutes or until golden brown.
  9. Let cool on a wire rack.

Notes

  • For a deeper flavor, chill the dough for an hour before baking.
  • Use dark chocolate chips for a more intense chocolate flavor.

Nutrition

Keywords: brown butter, chocolate chip cookies, homemade cookies, dessert

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