Brioche French Toast Casserole: Easy and Indulgent Family Recipe
A delicious and easy recipe for Brioche French Toast Casserole that is perfect for brunch.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf brioche bread
- 6 large eggs
- 2 cups milk
- 1 cup heavy cream
- 1 tablespoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/4 cup sugar
- 1/2 cup maple syrup
- 1/4 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the brioche into cubes and place in a greased baking dish.
- In a bowl, whisk together eggs, milk, cream, vanilla, cinnamon, and sugar.
- Pour the mixture over the brioche cubes and gently stir to combine.
- Cover with foil and bake for 30 minutes.
- Remove foil and bake for an additional 15 minutes, or until golden brown.
Notes
- Serve with maple syrup or powdered sugar for garnish.
- Can be prepared the night before and refrigerated.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 20g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg
Keywords: Brioche French Toast Casserole