Brioche French Toast Casserole: A Cozy Indulgence to Savor
A delectable and comforting dish that is perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf brioche bread
- 6 large eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the brioche into cubes and place them in a greased baking dish.
- In a bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla, cinnamon, and salt.
- Pour the egg mixture over the brioche cubes, ensuring they are well coated.
- Drizzle the melted butter on top.
- Bake for 45-50 minutes until golden brown and set.
- Let cool slightly before serving.
Notes
- For added flavor, consider adding fruits or nuts to the mixture.
- This dish can be prepared the night before and baked in the morning.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg
Keywords: Brioche French Toast Casserole