Breakfast protein biscuits: Easy, wholesome treats with turkey bacon
Enjoy these delicious breakfast protein biscuits made with turkey bacon for a healthy start to your day.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 cup whole wheat flour
- 1/2 cup rolled oats
- 1/4 cup low-fat cheddar cheese
- 2 slices turkey bacon, cooked and crumbled
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup low-fat yogurt
- 1/4 cup almond milk
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the whole wheat flour, oats, baking powder, and salt.
- Stir in the yogurt and almond milk until just combined.
- Fold in the turkey bacon and cheese.
- Spoon the mixture onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until golden brown.
Notes
- For added flavor, consider adding herbs like parsley or chives to the mixture.
- These biscuits can be served warm or at room temperature.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Breakfast Protein Biscuits, Turkey Bacon Biscuits, Healthy Breakfast