Breakfast Protein Biscuits: Easy, Delicious, and Packed with Flavor
A delicious and nutritious way to start your day, these Breakfast Protein Biscuits are packed with flavor and easy to make.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup protein powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup honey
- 1/4 cup coconut oil, melted
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix almond flour, protein powder, baking powder, and salt.
- In another bowl, whisk honey, melted coconut oil, eggs, and vanilla extract.
- Combine wet and dry ingredients until a dough forms.
- Scoop the dough onto a baking sheet and shape into biscuits.
- Bake for 15-20 minutes or until golden brown.
Notes
- Feel free to add your favorite spices or mix-ins for extra flavor.
Nutrition
- Serving Size: 1 biscuit
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Breakfast Protein Biscuits