Bread Bowl Spaghetti: Indulgent Comfort Food with Turkey Bacon
Bread Bowl Spaghetti is the ultimate indulgent comfort food, combining rich flavors and hearty textures.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 bread bowl
- 8 ounces spaghetti
- 4 slices turkey bacon
- 1 cup marinara sauce
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 2 tablespoons fresh basil, chopped
Instructions
- Cook spaghetti according to package instructions.
- In a pan, cook turkey bacon until crispy, then crumble.
- In a large mixing bowl, combine cooked spaghetti, marinara sauce, crumbled turkey bacon, garlic powder, black pepper, and salt.
- Drizzle olive oil over the mixture and toss to combine.
- Transfer the spaghetti mixture into the bread bowl.
- Top with Parmesan cheese and chopped basil.
- Place in the oven at 350°F for 10-15 minutes until heated through.
Notes
- This dish is best served immediately.
- You can substitute regular bacon for turkey bacon if desired.
Nutrition
- Serving Size: 1 bread bowl
- Calories: 500
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 4 grams
- Protein: 25 grams
- Cholesterol: 30 milligrams
Keywords: Bread Bowl Spaghetti, Comfort Food, Turkey Bacon