Print

Blueberry Zucchini Bread with Lemon Glaze: The Best Homemade Treat

Blueberry Zucchini Bread with a Lemon Glaze
Print Recipe

Enjoy the moist and flavorful Blueberry Zucchini Bread topped with a zesty Lemon Glaze.

Ingredients

Scale
  • 1 cup grated zucchini
  • 1 cup blueberries
  • 3/4 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1 cup powdered sugar
  • 2 tablespoons lemon juice

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the grated zucchini, sugar, vegetable oil, eggs, and vanilla extract until combined.
  3. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Gently fold in the blueberries.
  6. Pour the batter into a greased loaf pan.
  7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  8. While the bread cools, prepare the lemon glaze by mixing the powdered sugar and lemon juice until smooth. Drizzle over the cooled bread.

Notes

  • Make sure to squeeze out excess moisture from the zucchini before adding to the batter.
  • For added flavor, consider adding lemon zest to the glaze.

Nutrition

Keywords: Blueberry Zucchini Bread, Lemon Glaze, Homemade Treat

Find it online: https://www.cookandcherish.com/blueberry-zucchini-bread-with-lemon-glaze-the-best-homemade-treat/