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Blueberry Zucchini Bread with a Lemon Glaze: The Best Recipe

Blueberry Zucchini Bread with a Lemon Glaze
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Learn how to make the best Blueberry Zucchini Bread with a delicious lemon glaze, perfect for any occasion.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups shredded zucchini
  • 1 cup fresh blueberries

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mix together the flour, baking powder, baking soda, salt, and cinnamon.
  3. In a separate bowl, whisk together the sugars, oil, eggs, and vanilla.
  4. Combine the wet and dry ingredients, then fold in the zucchini and blueberries.
  5. Pour the batter into the prepared loaf pan and bake for 45-50 minutes.
  6. Once baked, let it cool, then drizzle with lemon glaze.

Notes

  • For best flavor, let the bread sit overnight before slicing.
  • This bread freezes well for up to 3 months.

Nutrition

Keywords: Blueberry Zucchini Bread, Lemon Glaze, Baking, Quick Bread

Find it online: https://www.cookandcherish.com/blueberry-zucchini-bread-with-a-lemon-glaze-the-best-recipe/