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Blueberry Banana Pancakes: Easy Recipe with Turkey Bacon Delight

Blueberry Banana Pancakes

Deliciously fluffy blueberry banana pancakes served with crispy turkey bacon.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 ripe bananas
  • 1 cup blueberries
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter

Instructions

  1. In a large bowl, mash the bananas.
  2. Add milk, egg, and melted butter, and mix until combined.
  3. In another bowl, mix the flour, baking powder, salt, and sugar.
  4. Gradually add the dry ingredients to the wet mixture, stirring gently.
  5. Fold in the blueberries.
  6. Heat a non-stick skillet over medium heat and pour batter to form pancakes.
  7. Cook until bubbles form, then flip and cook until golden brown.
  8. Serve with crispy turkey bacon.

Notes

  • For fluffier pancakes, avoid over-mixing the batter.
  • Use fresh blueberries for the best flavor.

Nutrition

Keywords: Blueberry Banana Pancakes, Easy Recipe, Turkey Bacon