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Black Velvet Cake: The Indulgent Treat You’ll Absolutely Love

Black Velvet Cake
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A rich and moist chocolate cake that is perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup boiling water

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour two 9-inch round cake pans.
  3. In a large bowl, sift together the flour, cocoa powder, sugar, baking soda, baking powder, and salt.
  4. Add the buttermilk, vegetable oil, eggs, and vanilla; mix until smooth.
  5. Gradually stir in the boiling water, mixing until well combined.
  6. Pour the batter into the prepared pans and bake for 30-35 minutes.
  7. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • Serve with cream cheese frosting for an extra indulgent treat.
  • For a richer flavor, add a teaspoon of espresso powder to the batter.

Nutrition

Keywords: Black Velvet Cake, cake recipe, chocolate cake, baking

Find it online: https://www.cookandcherish.com/black-velvet-cake-the-indulgent-treat-youll-absolutely-love/