Biscuits and Gravy Casserole: Irresistibly Easy Turkey Bacon Twist
This Biscuits and Gravy Casserole combines the classic flavors of biscuits and gravy with a delicious turkey bacon twist, making it an irresistibly easy dish for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 can refrigerated biscuits
- 8 ounces turkey bacon, chopped
- 2 cups milk
- 1/2 cup shredded cheddar cheese
- 1/4 teaspoon black pepper
- 1 tablespoon all-purpose flour
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey bacon over medium heat until crispy.
- Stir in the flour, then add the milk gradually to create a thick gravy.
- Add the black pepper and garlic powder, then mix well.
- Cut the refrigerated biscuits into quarters and place them in a greased casserole dish.
- Pour the gravy mixture over the biscuits and top with cheddar cheese.
- Bake in the preheated oven for 30 minutes or until golden brown.
Notes
- For a spicier twist, add some red pepper flakes to the gravy.
- This dish can be made ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3 grams
- Sodium: 800 mg
- Fat: 22 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 1 gram
- Protein: 15 grams
- Cholesterol: 50 mg
Keywords: Biscuits and Gravy, Casserole, Turkey Bacon, Breakfast, Brunch