Biscuits and Gravy Casserole: Indulgent Turkey Bacon Delight
A deliciously creamy and savory casserole featuring tender biscuits and turkey bacon in a rich gravy. Perfect for breakfast or brunch!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound turkey bacon
- 2 cups biscuit dough
- 2 cups milk
- 1/2 cup flour
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon garlic powder
- 3 cups shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the turkey bacon in a skillet until crispy.
- In a separate saucepan, create a roux by mixing flour and bacon grease, then gradually add milk.
- Season with salt, pepper, and garlic powder.
- Layer biscuit pieces in a baking dish, then pour the gravy over them.
- Add cooked bacon and top with shredded cheese.
- Bake for 25-30 minutes until golden and bubbly.
Notes
- For a spicier dish, add red pepper flakes.
- Use leftover bacon for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Biscuits and Gravy Casserole, Turkey Bacon, Breakfast Casserole