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Biscoff Blondies: Irresistibly Indulgent Homemade Treats

Biscoff Blondies
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Indulge in these decadent Biscoff Blondies, a delightful treat that combines the unique flavor of Biscoff cookies with a rich, buttery base.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups brown sugar
  • 4 large eggs
  • 2 cups all-purpose flour
  • 1 cup Biscoff spread
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup Biscoff cookies, crushed

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a saucepan, melt the butter over medium heat, then remove from heat and stir in the brown sugar until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the Biscoff spread and vanilla extract until fully combined.
  5. In a separate bowl, whisk together flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  7. Fold in the crushed Biscoff cookies.
  8. Pour the batter into the prepared baking pan and spread evenly.
  9. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  10. Allow to cool before cutting into squares.

Notes

  • For extra Biscoff flavor, drizzle more Biscoff spread on top before serving.
  • Store any leftovers in an airtight container to keep them fresh.

Nutrition

Keywords: Biscoff Blondies, blondies, Biscoff, dessert, homemade treats

Find it online: https://www.cookandcherish.com/biscoff-blondies-irresistibly-indulgent-homemade-treats/