Best Starbucks Pumpkin Cream Cheese Muffins Recipe You’ll Love
Enjoy the delicious flavors of fall with this easy Starbucks Pumpkin Cream Cheese Muffins recipe. Perfect for breakfast or a snack!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 cup canned pumpkin puree
- 2 large eggs
- ½ cup vegetable oil
- 8 ounces cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, mix together flour, sugar, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, combine pumpkin puree, eggs, and vegetable oil until smooth.
- Gradually add the pumpkin mixture to the dry ingredients and mix until just combined.
- In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Fill each muffin cup halfway with the pumpkin batter, add a dollop of cream cheese mixture, then top with more pumpkin batter.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let them cool before serving.
Notes
- For extra flavor, consider adding chocolate chips or walnuts to the batter.
- Make sure the cream cheese is very soft for easy mixing.
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Starbucks, pumpkin muffins, cream cheese muffins, fall baking