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Best Southern Fried Cabbage with Shrimp and Turkey Bacon Delight

Best Southern Fried Cabbage with Shrimp
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This dish combines the rich flavors of fried cabbage with shrimp and turkey bacon, creating a delightful Southern meal.

Ingredients

Scale
  • 1 head of cabbage, chopped
  • 1 pound shrimp, peeled and deveined
  • 4 slices turkey bacon, chopped
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes
  • 1 tablespoon apple cider vinegar

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add turkey bacon and cook until crispy.
  3. Add onion and garlic, cooking until softened.
  4. Stir in the cabbage, and season with salt, pepper, and red pepper flakes.
  5. Cook until cabbage is wilted, adding shrimp during the last few minutes of cooking.
  6. Finish with apple cider vinegar and stir well.

Notes

  • For a smoky flavor, try adding smoked paprika.
  • Adjust spices according to your heat preference.

Nutrition

Keywords: Best Southern Fried Cabbage with Shrimp

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