Best Salisbury Steak: Juicy Turkey Bacon Twist for Home Cooks
Discover the best Salisbury steak recipe that combines juicy turkey and bacon for a delicious twist on a classic dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon, chopped
- 1/2 cup breadcrumbs
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1/2 cup onion, finely chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the ground turkey, chopped turkey bacon, breadcrumbs, egg, salt, and black pepper.
- Form the mixture into patties and place them in a baking dish.
- In a separate bowl, mix the beef broth with Worcestershire sauce and pour over the patties.
- Bake for 25-30 minutes until cooked through.
- Meanwhile, sauté the chopped onion in a skillet until translucent.
- Serve the patties topped with sautéed onions and the broth from the baking dish.
Notes
- For extra flavor, add garlic powder or onion powder to the meat mixture.
- Serve with mashed potatoes or your favorite side dish.
Nutrition
- Serving Size: 1 patty
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg
Keywords: Best Salisbury Steak, turkey bacon, home cooks, savory dish