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Best Salisbury Steak: Juicy Turkey Bacon Twist for Home Cooks

Best Salisbury Steak

Discover the best Salisbury steak recipe that combines juicy turkey and bacon for a delicious twist on a classic dish.

Ingredients

Scale
  • 1 pound ground turkey
  • 4 slices turkey bacon, chopped
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup onion, finely chopped

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the ground turkey, chopped turkey bacon, breadcrumbs, egg, salt, and black pepper.
  3. Form the mixture into patties and place them in a baking dish.
  4. In a separate bowl, mix the beef broth with Worcestershire sauce and pour over the patties.
  5. Bake for 25-30 minutes until cooked through.
  6. Meanwhile, sauté the chopped onion in a skillet until translucent.
  7. Serve the patties topped with sautéed onions and the broth from the baking dish.

Notes

  • For extra flavor, add garlic powder or onion powder to the meat mixture.
  • Serve with mashed potatoes or your favorite side dish.

Nutrition

Keywords: Best Salisbury Steak, turkey bacon, home cooks, savory dish