Best Mini Cheesecakes New York Style: Irresistibly Creamy Delight
Indulge in the rich and creamy flavors of these mini New York style cheesecakes, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 4 hours 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 ounces cream cheese, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
Instructions
- Preheat the oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs and melted butter. Press the mixture into the bottom of cupcake liners in a muffin tray.
- In a separate bowl, beat cream cheese and sugar together until smooth. Add in eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and sour cream until fully combined.
- Pour the cream cheese mixture over the crust in each muffin liner.
- Bake for 20-25 minutes or until set. Let cool and then refrigerate for at least 4 hours before serving.
Notes
- For a flavored cheesecake, consider adding a swirl of fruit puree on top before baking.
- Use a water bath for even baking and creaminess.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg
Keywords: Best Mini Cheesecakes New York Style