Best Lasagna Soup Recipe: A Cozy, Comforting Twist with Turkey Bacon
Enjoy a warm bowl of the best lasagna soup with a twist of turkey bacon, perfect for cozy nights.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Low-carb
- 8 ounces lasagna noodles
- 1 tablespoon olive oil
- 1 pound ground turkey
- 4 slices turkey bacon, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken broth
- 2 teaspoons Italian seasoning
- 1 teaspoon red pepper flakes
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Cook the lasagna noodles according to package instructions, drain and set aside.
- In a large pot, heat olive oil over medium heat. Add ground turkey and turkey bacon, cooking until browned.
- Add diced onion and minced garlic, sautéing until the onion is translucent.
- Stir in crushed tomatoes, chicken broth, Italian seasoning, and red pepper flakes. Bring to a simmer.
- Add the cooked lasagna noodles to the pot and stir in ricotta cheese.
- Top with mozzarella and Parmesan cheese, covering the pot until cheese is melted.
- Season with salt and pepper to taste before serving.
Notes
- For a vegetarian option, replace ground turkey and turkey bacon with mushrooms and additional vegetables.
- Use gluten-free noodles for a gluten-free version.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Lasagna, Soup, Turkey Bacon, Comfort Food