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Best Lasagna Soup Recipe: A Cozy, Comforting Twist with Turkey Bacon

Best Lasagna Soup Recipe

Enjoy a warm bowl of the best lasagna soup with a twist of turkey bacon, perfect for cozy nights.

Ingredients

Scale
  • 8 ounces lasagna noodles
  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • 4 slices turkey bacon, chopped
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 4 cups chicken broth
  • 2 teaspoons Italian seasoning
  • 1 teaspoon red pepper flakes
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Cook the lasagna noodles according to package instructions, drain and set aside.
  2. In a large pot, heat olive oil over medium heat. Add ground turkey and turkey bacon, cooking until browned.
  3. Add diced onion and minced garlic, sautéing until the onion is translucent.
  4. Stir in crushed tomatoes, chicken broth, Italian seasoning, and red pepper flakes. Bring to a simmer.
  5. Add the cooked lasagna noodles to the pot and stir in ricotta cheese.
  6. Top with mozzarella and Parmesan cheese, covering the pot until cheese is melted.
  7. Season with salt and pepper to taste before serving.

Notes

  • For a vegetarian option, replace ground turkey and turkey bacon with mushrooms and additional vegetables.
  • Use gluten-free noodles for a gluten-free version.

Nutrition

Keywords: Lasagna, Soup, Turkey Bacon, Comfort Food