Best Ever Fish Pie: A Comforting Family Favorite Recipe
A delicious and comforting fish pie that is perfect for family dinners.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main dish
- Method: Baking
- Cuisine: British
- Diet: Gluten-free
Ingredients
Scale
- 500 grams white fish fillets
- 250 grams smoked fish
- 300 ml milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 onion, chopped
- 2 carrots, diced
- 2 potatoes, peeled and diced
- 1 teaspoon mustard
- 100 grams peas
- 1 egg, beaten
- 80 grams grated cheese
Instructions
- Preheat oven to 180°C (350°F).
- In a pan, melt butter and sauté onion and carrots until soft.
- Add the flour and cook for another minute.
- Gradually add the milk, stirring constantly, until the mixture thickens.
- Stir in the fish, mustard, peas, and season with salt and pepper.
- Transfer to a baking dish and top with mashed potatoes and cheese.
- Brush with beaten egg and bake for 30-35 minutes until golden.
Notes
- For extra flavor, add some fresh herbs.
- Use a mix of different types of fish for variety.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 3 grams
- Sodium: 600 mg
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 25 grams
- Cholesterol: 80 mg
Keywords: Best Ever Fish Pie