Best Chocolate Chip Cookies: Indulgent Recipe for Home Bakers
Enjoy the ultimate chocolate chip cookies with this indulgent recipe designed for home bakers. Perfectly chewy, rich, and delicious!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
- Preheat your oven to 350°F (175°C).
- In a small bowl, whisk together the flour and baking soda; set aside.
- In a large bowl, cream the butter, granulated sugar, brown sugar, and salt until smooth.
- Add the vanilla and eggs, mixing well.
- Gradually add the flour mixture, stirring until just combined.
- Fold in the chocolate chips.
- Drop dough balls onto baking sheets.
- Bake for 10-12 minutes until golden brown around the edges.
- Let cool on baking sheets for a few minutes before transferring to wire racks.
Notes
- For softer cookies, slightly underbake them.
- Store baked cookies in an airtight container for freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Best Chocolate Chip Cookies, cookies recipe, baking