Best Chewy Chocolate Chip Cookies Recipe for Ultimate Indulgence
Indulge in the ultimate treat with these best chewy chocolate chip cookies that offer the perfect balance of softness and chewiness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup packed light-brown sugar
- 1 teaspoon coarse salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet and/or milk chocolate chips
Instructions
- Preheat your oven to 350°F (180°C).
- In a bowl, whisk together the flour and baking soda; set aside.
- In a large bowl, using an electric mixer, beat the butter and sugars on medium speed until light and fluffy.
- Add the salt, vanilla, and eggs; mix until combined.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop dough by tablespoonfuls onto baking sheets lined with parchment paper, spacing them about 2 inches apart.
- Bake until the cookies are golden brown, about 12-15 minutes.
- Let cool on the sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
- Store baked cookies in an airtight container.
- For softer cookies, underbake slightly.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: chocolate chip cookies, chewy cookies, dessert recipe, baking recipe