Berry French Toast Casserole: Easy Delight for Breakfast Lovers
A delicious and easy breakfast option for berry lovers!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf French bread
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 6 large eggs
- 2 cups milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ½ cup sugar
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the French bread into cubes and place in a greased 9×13 inch baking dish.
- Add the mixed berries over the bread cubes.
- In a bowl, whisk together the eggs, milk, cream, vanilla, cinnamon, salt, and sugar.
- Pour the mixture over the bread and berries, ensuring everything is well coated.
- Let it sit for at least 30 minutes or overnight in the refrigerator.
- Bake uncovered for 45-50 minutes, or until golden brown.
- Serve warm with maple syrup.
Notes
- For a sweeter casserole, add more sugar or syrup when serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg
Keywords: Berry French Toast Casserole, breakfast, easy recipe