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Banana Zucchini Muffins: The Best Easy Recipe for Homemade Delight

Banana Zucchini Muffins
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Banana Zucchini Muffins are a delightful combination of flavors and textures, perfect for breakfast or a snack.

Ingredients

Scale
  • 2 ripe bananas
  • 1 cup grated zucchini
  • 1/3 cup melted coconut oil
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a muffin tin.
  2. In a mixing bowl, mash the bananas. Stir in the grated zucchini, melted coconut oil, sugar, egg, and vanilla extract.
  3. In another bowl, mix the dry ingredients: flour, baking soda, baking powder, salt, and cinnamon.
  4. Combine wet and dry ingredients until just mixed. Do not overmix.
  5. Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
  6. Bake for 20-25 minutes or until a toothpick comes out clean.
  7. Let cool for a few minutes before transferring to a wire rack.

Notes

  • For added flavor, consider adding chopped nuts or chocolate chips to the batter.
  • Ensure the zucchini is well-drained to avoid excess moisture.

Nutrition

Keywords: Banana Zucchini Muffins, easy muffins, homemade muffins, banana recipes, zucchini recipes

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