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Banana Zucchini Muffins: Easy, Wholesome Treat for Everyone

Banana Zucchini Muffins
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Enjoy these deliciously moist and nutritious banana zucchini muffins, perfect for breakfast or a snack!

Ingredients

Scale
  • 2 ripe bananas
  • 1 cup grated zucchini
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/3 cup melted coconut oil
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon

Instructions

  1. Preheat oven to 350°F (175°C) and grease a muffin tin.
  2. In a large bowl, mash the bananas and mix in the grated zucchini.
  3. Add sugars, melted coconut oil, eggs, and vanilla extract, and mix well.
  4. In another bowl, combine flour, baking soda, baking powder, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet mixture until just combined.
  6. Scoop the batter into the prepared muffin tin, filling each cup about 2/3 full.
  7. Bake for 20-25 minutes or until a toothpick comes out clean.
  8. Let cool before serving.

Notes

  • For a healthier option, you can replace some of the all-purpose flour with whole wheat flour.
  • Add nuts or chocolate chips for extra flavor!

Nutrition

Keywords: Banana Zucchini Muffins

Find it online: https://www.cookandcherish.com/banana-zucchini-muffins-easy-wholesome-treat-for-everyone/