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Banana Crumb Muffins: The Best Homemade Treat You’ll Love

Banana Crumb Muffins
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Enjoy the delightful taste of homemade Banana Crumb Muffins, perfect for breakfast or a snack.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup rolled oats
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the bananas with a fork until smooth.
  3. Mix in the melted butter.
  4. Add the baking soda and salt, and mix well.
  5. Stir in the sugar, egg, and vanilla.
  6. Mix in the flour until just combined.
  7. In a separate bowl, combine brown sugar, oats, and cinnamon for the crumb topping.
  8. Scoop the batter into muffin tins and sprinkle with the crumb topping.
  9. Bake for 20-25 minutes or until a toothpick comes out clean.

Notes

  • For extra flavor, add chocolate chips or nuts to the batter.
  • These muffins can be frozen for later enjoyment.

Nutrition

Keywords: Banana Crumb Muffins, homemade muffins, banana recipes

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