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Banana Chocolate Chip Muffins: The Best Easy Recipe for You

Banana Chocolate Chip Muffins
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Delicious and moist Banana Chocolate Chip Muffins that are simple to make.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the baking soda and salt.
  5. Add the sugar, egg, and vanilla, and mix well.
  6. Stir in the flour until just incorporated.
  7. Gently fold in the chocolate chips.
  8. Pour the batter into a muffin pan lined with paper liners.
  9. Bake for 18-20 minutes or until a toothpick comes out clean.
  10. Let cool before serving.

Notes

  • For best results, use overripe bananas.
  • You can substitute half of the chocolate chips with nuts if desired.

Nutrition

Keywords: Banana Chocolate Chip Muffins, easy muffin recipe, banana muffins

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