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Banana Bread Recipe: The Best Moist Delight You’ll Love to Bake

Banana Bread Recipe
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A delightful banana bread recipe that yields a moist and flavorful loaf, perfect for satisfying your sweet cravings.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • pinch of salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the baking soda and salt.
  5. Add sugar, beaten egg, and vanilla extract; mix well.
  6. Finally, stir in the flour until just incorporated.
  7. Pour the batter into a buttered 4×8 inch loaf pan.
  8. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

Notes

  • Use very ripe bananas for the best flavor.
  • Experiment with adding nuts or chocolate chips for extra flavor.

Nutrition

Keywords: Banana Bread Recipe, baking, moist banana bread

Find it online: https://www.cookandcherish.com/banana-bread-recipe-the-best-moist-delight-youll-love-to-bake/