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Banana Bread Cinnamon Rolls: The Best Indulgent Treat for Home Chefs

Banana Bread Cinnamon Rolls
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Deliciously soft and cinnamon-swirled banana bread rolls that are perfect for any occasion.

Ingredients

Scale
  • 3 ripe bananas mashed
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1/4 cup brown sugar

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the mashed bananas, sugar, and butter until well combined.
  3. Add in the eggs, flour, baking soda, and vanilla extract and mix until just combined.
  4. In a separate bowl, combine the brown sugar and cinnamon.
  5. Roll out the banana bread dough on a floured surface and sprinkle with the cinnamon sugar mixture.
  6. Roll the dough into a log and cut into slices.
  7. Bake for 25-30 minutes or until golden brown.

Notes

  • For an extra indulgent treat, drizzle icing over the rolls once cooled.
  • Ensure bananas are very ripe for the best flavor.

Nutrition

Keywords: Banana Bread Cinnamon Rolls

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