Baked Protein Pancake Bowls: The Best Healthy Breakfast Treats
Enjoy a healthy and delicious breakfast with these baked protein pancake bowls. Perfect for a nutritious start to your day!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: High Protein
- 1 cup rolled oats
- 1 scoop protein powder
- 2 eggs
- 1/2 cup almond milk
- 1 tsp baking powder
- 1 tsp vanilla extract
- 1/4 cup blueberries
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the rolled oats, protein powder, baking powder, and a pinch of salt.
- In another bowl, whisk the eggs, almond milk, and vanilla extract.
- Combine the wet and dry ingredients until well mixed.
- Fold in the blueberries.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes
- Serve with fresh fruit and a drizzle of maple syrup for extra flavor.
- These can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 200
- Sugar: 2g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Baked Protein Pancake Bowls, healthy breakfast, protein pancakes