Print

Baked Prosciutto and Egg Breakfast Tart: Easy and Indulgent Delight

Baked Prosciutto and Egg Breakfast Tart
Print Recipe

Baked Prosciutto and Egg Breakfast Tart is a delightful dish that perfectly combines the savory flavors of prosciutto with the richness of eggs, all encased in a flaky tart crust. It’s an easy yet indulgent meal that is perfect for brunch or a cozy breakfast.

Ingredients

Scale
  • 1 sheet of puff pastry
  • 4 slices of prosciutto
  • 4 large eggs
  • 1 cup shredded cheese (such as mozzarella or cheddar)
  • 1 tablespoon fresh chives, chopped
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Roll out the puff pastry on a lightly floured surface to fit your tart pan.
  3. Place the pastry in the tart pan and trim the excess.
  4. Layer the prosciutto over the pastry.
  5. Sprinkle the cheese evenly over the prosciutto.
  6. Crack the eggs on top of the cheese, spacing them evenly.
  7. Season with salt and pepper, and sprinkle with chives.
  8. Bake for 25-30 minutes until the eggs are set and the pastry is golden brown.
  9. Let it cool slightly before serving.

Notes

  • Feel free to add vegetables like spinach or bell peppers for additional flavor.
  • This tart can be prepared ahead of time and reheated.

Nutrition

Keywords: Baked Prosciutto and Egg Breakfast Tart

Find it online: https://www.cookandcherish.com/baked-prosciutto-and-egg-breakfast-tart-easy-and-indulgent-delight/