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Baked Parmesan Crusted Chicken: Easy, Juicy, and Delicious at Home

Baked Parmesan Crusted Chicken
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Delicious and easy to make, Baked Parmesan Crusted Chicken is sure to impress at dinner time. This recipe will have you enjoying juicy chicken with a crispy, cheesy topping.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 2 eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon Italian seasoning
  • 2 tablespoons olive oil

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a shallow dish, combine the breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, black pepper, and Italian seasoning.
  3. In another dish, beat the eggs.
  4. Dip each chicken breast into the eggs, allowing the excess to drip off, then coat in the breadcrumb mixture.
  5. Place the coated chicken on a baking sheet lined with parchment paper.
  6. Drizzle olive oil over the chicken.
  7. Bake for 25-30 minutes or until the chicken is cooked through and the crust is golden brown.
  8. Remove from the oven and let rest for a few minutes before serving.

Notes

  • For extra flavor, marinate the chicken in buttermilk for a few hours before coating.
  • Serve with a side of pasta or a fresh salad.

Nutrition

Keywords: Baked Parmesan Crusted Chicken, easy chicken recipe, dinner recipe

Find it online: https://www.cookandcherish.com/baked-parmesan-crusted-chicken-easy-juicy-and-delicious-at-home/