Baked Feta Eggs: The Best Easy Breakfast You’ll Love
Baked Feta Eggs are a delicious and easy breakfast option that combines creamy feta and perfectly baked eggs for a delightful start to your day.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 large eggs
- 100 grams feta cheese
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- Fresh herbs for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Place the feta cheese in a baking dish and drizzle with olive oil.
- Make a small well in the center of the feta and crack the eggs into the well.
- Season with salt and pepper.
- Bake for 15-20 minutes until the eggs are set.
- Garnish with fresh herbs and serve warm.
Notes
- For extra flavor, add cherry tomatoes or spinach before baking.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 400mg
Keywords: Baked Feta Eggs, Easy Breakfast, Breakfast Recipe