Baked Crunchy Hot Honey Chicken: The Best Easy Recipe at Home
Enjoy a deliciously crispy and sweet twist on baked chicken with this easy hot honey chicken recipe.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
- 1 pound chicken thighs
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs
- 1/4 cup hot honey
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix together panko breadcrumbs, garlic powder, onion powder, smoked paprika, salt, and black pepper.
- In another bowl, place the flour, and in a third bowl, whisk the eggs.
- Dredge the chicken thighs first in flour, then dip them in the eggs, and finally coat them with the breadcrumb mixture.
- Arrange the chicken on the baking sheet and spray lightly with cooking spray.
- Bake for 25-30 minutes or until the chicken is golden brown and cooked through.
- Drizzle hot honey over the chicken before serving.
Notes
- For extra crunch, consider double coating the chicken with breadcrumbs.
- Adjust the level of hot honey to suit your taste preferences.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 380
- Sugar: 8g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 150mg
Keywords: Baked Crunchy Hot Honey Chicken, easy chicken recipe