Baked Cream Cheese Spaghetti Casserole Heaven with Turkey Bacon
A rich and creamy baked spaghetti casserole topped with savory turkey bacon. Perfect for family dinners or meal prep!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Casseroles
- Method: Baked
- Cuisine: American
- Diet: Meat
Ingredients
Scale
- 8 ounces spaghetti
- 1 package cream cheese
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 pound turkey bacon, cooked and crumbled
- 1 cup marinara sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- Cook spaghetti according to package directions; drain and set aside.
- In a large bowl, mix cream cheese, sour cream, mozzarella, Parmesan, and Italian seasoning until well combined.
- Add cooked spaghetti and turkey bacon to the mixture and stir to combine.
- Spread the mixture in a greased 9×13 inch baking dish and top with marinara sauce.
- Bake in the preheated oven for 25-30 minutes until heated through and bubbly.
Notes
- For a vegetarian option, omit turkey bacon and add vegetables.
- This dish can be made ahead of time and stored in the fridge before baking.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 40mg
Keywords: Baked Cream Cheese Spaghetti Casserole Heaven, Turkey Bacon, Casserole Recipes