Baked Cottage Cheese Eggs: Easy Recipe with Turkey Bacon Delight
A delicious recipe for baked cottage cheese eggs, featuring turkey bacon for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 4 large eggs
- 1 cup cottage cheese
- 1/2 cup turkey bacon, cooked and chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs, cottage cheese, turkey bacon, salt, pepper, garlic powder, and onion powder until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes, or until the eggs are set and lightly golden on top.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- Serve with a sprinkle of fresh herbs for added flavor.
- You can customize this recipe by adding vegetables like spinach or bell peppers.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 200mg
Keywords: Baked Cottage Cheese Eggs, Easy Recipe, Turkey Bacon