Baked Boursin Salmon: Easy Recipe for a Flavorful Dinner
A delicious and easy recipe for baked salmon featuring creamy Boursin cheese, perfect for a flavorful dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baked
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 8 ounces Boursin cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon lemon juice
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Line a baking dish with parchment paper or lightly grease it.
- Place the salmon fillets in the baking dish.
- In a small bowl, mix the Boursin cheese, olive oil, garlic powder, lemon juice, and black pepper.
- Spoon the Boursin mixture generously over each salmon fillet.
- Bake in the preheated oven for 20-25 minutes, until the salmon is cooked through and flakes easily with a fork.
- Serve immediately and enjoy!
Notes
- If you want extra flavor, add fresh herbs like dill or parsley to the Boursin mixture.
- You can use any type of fish if you prefer something other than salmon.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Baked Boursin Salmon, salmon recipe, easy dinner recipe