Baked Blueberry Donuts: Easy Homemade Delights to Savor
Enjoy the delightful taste of homemade baked blueberry donuts that are easy to make and perfect for breakfast or a sweet snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup buttermilk
- 1 large egg
- 2 tablespoons melted butter
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, mix the dry ingredients: flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk together the wet ingredients: buttermilk, egg, and melted butter.
- Combine the wet and dry ingredients until just mixed, then gently fold in the blueberries.
- Fill the donut pan about 2/3 full with the batter.
- Bake for 12-15 minutes or until a toothpick comes out clean.
- Allow donuts to cool in the pan for a few minutes before transferring to a wire rack.
Notes
- For a sweeter topping, consider glazing the donuts with a simple icing.
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Baked Blueberry Donuts, Homemade Donuts, Easy Baking