Bacon Egg Cheese Quesadillas: Indulgent Turkey Bacon Delight
Indulge in the deliciousness of bacon egg cheese quesadillas made with turkey bacon. A perfect breakfast treat!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: High-protein
Ingredients
Scale
- 4 large eggs
- 2 slices turkey bacon
- 1 cup shredded cheese (cheddar or your choice)
- 4 large flour tortillas
- 1 tablespoon butter
- Salt to taste
- Black pepper to taste
Instructions
- In a skillet over medium heat, cook the turkey bacon until crispy. Remove and chop.
- In the same skillet, whisk eggs and season with salt and black pepper. Scramble the eggs until fully cooked.
- Lay one tortilla in the skillet, sprinkle half of the cheese, add half the scrambled eggs and chopped bacon, then top with more cheese and another tortilla.
- Cook until the bottom tortilla is golden brown, about 3-4 minutes. Flip carefully and cook the other side until golden and cheese melts.
- Repeat with remaining ingredients. Cut into wedges and serve hot.
Notes
- Feel free to add vegetables like peppers or onions for extra flavor.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 300mg
Keywords: Bacon Egg Cheese Breakfast Quesadillas